We’re pleased we made the switch to Grillardin Charcoal, we trialed various samples to identify the best performing charcoal, the results are outstanding and we are actually saving money while using a superior product.

We love the Grillardin Charcoal here at La Palombe and use it for cooking all of our meat and fish over the open grill, it lasts longer than any other charcoal we have used and retains its heat really well. I would highly recommended you try Grillardin Charcoal for yourself, it's the business.

Grillardin Charcoal products have come up on our radar recently which are fantastic products, Grillardin supply a superb range of different Charcoals for a variety of uses and it has reduced our costs -win-win

I’m now using Grillardin Charcoal at Muse – it burns hotter, longer, and cleaner. Binchotan ‘white charcoal’ is 95% carbon for blazing heat and minimal smoke, perfect for quick Konro-style grilling. The Grillardin Hardwood Briquettes hold steady for 5–6 hours (versus 2–3 with standard), even powering ceramic ovens through a 12‑hour service. cleaner flame, richer flavours, and real cost savings.

Our clients — from top chefs to dedicated grill masters — are already experiencing the benefits of exceptional burn time, consistent heat, and superior flavour. We’ll be sharing more testimonials and case studies in the coming weeks to showcase the impact Grillardin is having in professional kitchens.