Engineered for Heat. Crafted for Flavour and is the first choice for professional chefs
Grillardin Charcoal: Proven to Elevate Flavour
Enhanced Flavour:
Taste tests with mushrooms, skate wing, and sirloin steak revealed a remarkable improvement in flavour.
Grill chefs who participated in the trials shared their enthusiasm, stating:
“There is undoubtedly a far better taste using the Grillardin product.”
This perfect blend of efficiency and enhanced flavour makes Grillardin Charcoal the ultimate choice for the UK restaurant sector.
Binchotan Charcoal: Pure Carbon, Superior Heat
Also known as white charcoal, Binchotan is created by further carbonizing black charcoal at higher temperatures and for longer durations. This extended process removes unburnt wood oils and impurities, resulting in a charcoal that is over 95% pure carbon.
Binchotan burns hotter and longer than traditional black charcoal, with minimal smoke, virtually no ash, and a clean, neutral aroma — making it ideal for precision cooking.
Perfect for Konro-style grills, Binchotan excels in high-heat, fast grilling where control and flavor purity matter most.
